Hearty Beef Stew
teamforkestrate
Skill
Intermediate
Total Time
2h 10m
Servings
4
This hearty beef stew is packed with tender beef, root vegetables, and a rich, savory broth, perfect for a comforting meal. It's a classic dish that warms you from the inside out.
2 lb
Beef chuck roast (cut into 1-inch cubes)
4 Tbsp
All-purpose flour
2 Tbsp
Olive oil
1 whole
Large yellow onion (chopped)
2 whole
Carrots (peeled and sliced 1/2-inch thick)
2 whole
Celery stalks (sliced 1/2-inch thick)
3 whole
Garlic cloves (minced)
2 cup
Beef broth
1 cup
Red wine (dry, optional)
1 Tbsp
Tomato paste
1 tsp
Dried thyme
1 whole
Bay leaf
1.5 lb
Potatoes (peeled and cut into 1-inch cubes)
0.5 lb
Mushrooms (quartered)Optional
½ tsp
Salt
¼ tsp
Black pepper
1 Tbsp
Fresh parsley (chopped, for garnish)Optional